11/13/2022 0 Comments Blue crab dip![]() Why not revisit an old recipe? Fresh crabmeat is a Southern favorite, and we like it served for any meal of the day, in omelets, salads, and soups. It is time for Super Bowl parties again, and whether you are hosting or attending one, you want to try out a new recipe that will have the guests asking for more. Chips – Tortilla chips, zucchini chips, or any other kind you like.Remember that delicious crab dip from decades ago, the one with layers of cream cheese, crabmeat, and cocktail sauce? It was one of the most popular appetizers at all the parties but at some point it fell from favor as new recipes were introduced.For a low carb, gluten-free alternative, try almond flour bread. Crackers – Any kind will do, but flax seed crackers or almond flour crackers are delicious, healthy options.Raw Veggies – My favorite! Mini bell peppers, celery sticks, cucumber slices, and carrots are all great for scooping up dips.It’s safe to eat, but texture won’t be as smooth. Freeze: I don’t recommend freezing this dip, as the dairy will change texture during freezing/thawing process.Reheat: Bake crab dip in a 350 degree F oven, or heat gently in the microwave.Make Ahead: You can make the dip ahead, place in a baking dish, cover with aluminum foil or plastic wrap, and store in the fridge for up to 2-3 days.Store: After cooling to room temperature, keep leftovers in refrigerator for 2-3 days.Serve with your favorite dippers (see below for ideas). Place the baking dish in the oven and bake crab dip until hot. In a large bowl, stir together the cream cheese, sour cream, mayonnaise, lemon juice, and Old Bay seasoning, until smooth. #Blue crab dip fullFor full instructions, including amounts and temperatures, see the recipe card below. #Blue crab dip how toThis section shows how to make hot crab dip, with step-by-step photos and details about the technique, to help you visualize it. #Blue crab dip freeSalt – I don’t usually find it necessary to add any salt, since the cream cheese, cheddar, and Old Bay seasoning are already salty, but feel free to adjust to your taste.Feel free to add 1-2 tablespoons if you like. Worcestershire Sauce – I decided not to include this due to the sugar content, but many crab dip recipes add this sauce for flavor depth and light sweetness.If you like some heat, add more hot sauce or even some finely diced jalapenos. Hot sauce – The amount on the recipe card still keeps it quite mild, but feel free to omit it.Garlic – Add 2-3 cloves of minced garlic or 1/2 teaspoon of garlic powder.You could also use thinly sliced green onions instead. Chives – These add delicate flavor and a pop of color.Imitation crab meat works from a recipe standpoint, but the flavor is actually quite different.If you have leftover fresh crab meat (such as from making crab legs), this is an excellent choice and tastes even better than the kind from a can.Claw meat is the cheapest kind and you won’t get any chunks, but it does have a hearty crab flavor.Backfin crab meat, which is a combination of small pieces of lump crab meat and flakes of white body meat, is a cheaper alternative that is okay to use, but the texture of the dip won’t be as good as using only lump crab.It will make the best hot crab dip recipe with big crab chunks! Crab Meat – If possible, look for jumbo lump crab meat.Feel free to swap some of the cheddar for others, such as mozzarella or parmesan cheese. Cheddar cheese – We’re using shredded cheese, so buy it shredded to save some time or shred it yourself.Old Bay Seasoning – This classic seafood seasoning will give the baked crab dip delicious and classic flavor.Fresh lemon juice is the most flavorful, but bottled lemon juice can be a convenient time saver. Lemon almost always goes well with seafood dishes like this one. You can also use only sour cream or only mayo instead of both, but combining them tastes better in my opinion. Mayonnaise – Make homemade mayo or use store-bought either will work in this hot crab dip.Sour Cream – If you want to lighten it up a bit, substitute Greek yogurt.Make sure your cream cheese is softened at room temperature, so that it mixes in well. Use full fat cream cheese for best flavor, but light or neufchatel works fine, too. Cream Cheese – The base of this hot crab dip recipe.For measurements, see the recipe card below. This section explains how to choose the best ingredients for this warm crab dip recipe, what each one does in the recipe, and substitution options. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |